Creamy Chicken Noodle Casserole
The ultimate family comfort food that’s ridiculously easy, cheesy, and totally satisfying! Think tender egg noodles, juicy chicken, and a rich, creamy sauce all baked to golden perfection. This crowd-pleasing dinner is perfect for busy nights, picky eaters, and meal prepping ahead. Minimal effort, maximum flavor—one bite, and you’ll see why this is a must-make!
Creamy Chicken Noodle Casserole
The ultimate comfort food that brings everyone to the table! This easy, homemade casserole is packed with tender egg noodles, juicy chicken, and a rich, cheesy white sauce. One bite, and it’ll be a new family favorite!
Ingredients
- 12 oz egg noodles (cooked just until al dente)
- ½ cup butter
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper (freshly ground is best!)
- ¼ tsp garlic powder
- 1 tsp dried basil
- 4 cups low-sodium chicken broth
- 24 oz cottage cheese (small curd)
- 1 large egg (beaten)
- 2 cups shredded mozzarella cheese (divided)
- ¾ cup grated parmesan cheese (divided)
- 4 cups cooked chicken (chopped)
- Fresh parsley for garnish (optional)
Instructions
Cook the Noodles
- Bring a large pot of water to a boil. Cook egg noodles until just al dente (or even 1-2 minutes less). Drain, rinse with cold water, and set aside. Pro Tip: The noodles will continue cooking in the oven, so don’t overdo it!
Make the Sauce
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt butter over medium heat.
- Stir in the flour, salt, pepper, garlic powder, and dried basil. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the chicken broth, about 1 cup at a time, stirring until smooth and thickened (this takes about 5-10 minutes). Remove from heat.
Mix the Cheesy Layer
- In a large bowl, mix together:✅ Cottage cheese✅ Beaten egg✅ 1 cup mozzarella cheese✅ ½ cup parmesan cheese
Combine Everything
- Add the chopped chicken, cooked noodles, and cheese mixture into the saucepan with the creamy sauce.
- Stir until everything is well coated. Give it a taste—add more salt, pepper, or basil if needed!
Bake to Perfection
- Transfer the mixture to a 9x13-inch baking dish (or keep it in an oven-safe pan).
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake uncovered for 30-40 minutes, until the top is golden brown and bubbly.
