Garlic Parmesan Chicken Bake – Quick, Crispy, and Loaded with Flavor!
If weeknight dinners feel like a chore, this Garlic Parmesan Chicken Bake is here to save the day! Juicy, tender chicken is coated in a rich, buttery parmesan and garlic sauce, then baked to golden perfection—all in under 30 minutes. With simple pantry staples and minimal effort, you’ll have a restaurant-worthy meal on the table in no time. Serve it with roasted veggies, pasta, or a fresh salad, and watch it become an instant family favorite. Because who says fast can’t be crazy delicious?
Garlic Parmesan Chicken Bake
A quick, flavorful, and irresistibly delicious chicken recipe that’s perfect for busy weeknights! This easy-baked garlic parmesan chicken is sure to become a household favorite.
Ingredients
- 2 to 3 boneless, skinless chicken breasts, sliced horizontally
- 3 tsp paprika, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp instant chicken bouillon (optional)
- 1 to 2 tbsp lemon juice
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- ¾ cup freshly grated parmesan cheese
- ½ tsp freshly cracked black pepper
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- 1 tsp Italian seasoning
- 1 tbsp fresh chopped parsley (plus extra for garnish)
- 1 tsp red chili pepper flakes (optional)
Instructions
- Preheat the oven: Position a rack in the center of your oven and heat it to 400°F (200°C).
- Season the chicken: Place the chicken cutlets in a baking dish and season generously with salt, black pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and 1 teaspoon of paprika.
- Prepare the topping: In a mixing bowl, combine the melted butter, olive oil, parmesan cheese, black pepper, minced garlic, remaining 2 teaspoons of paprika, Italian seasoning, parsley, and red chili pepper flakes (if using).
- Bake the chicken: Pour the buttery garlic parmesan mixture over the chicken, reserving some for serving if desired. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve and enjoy: Garnish with extra parsley and serve immediately with your favorite side—cauliflower rice, roasted veggies, or a fresh salad. Drizzle with the reserved sauce for extra flavor.
