Santa Fe Chicken Foil Packets
Big flavors, zero mess! These Santa Fe Chicken Foil Packets are your go-to easy dinner—packed with juicy chicken, smoky spices, and zesty salsa, all wrapped up and cooked to perfection. Whether you’re grilling, baking, or cooking over a campfire, this is a no-fuss, all-flavor meal that’s ready in 30 minutes. Bonus? Minimal cleanup and maximum taste!
Santa Fe Chicken Foil Packets
Enjoy a flavorful, fuss-free meal with these Santa Fe Chicken Foil Packets! Loaded with juicy chicken, black beans, corn, and salsa, they’re perfect for grilling, baking, or campfire cooking.
Ingredients
- 4 boneless, skinless chicken breasts (7-8 oz each)
- ½ tsp chili powder
- Salt & pepper, to taste
- 1 can (15 oz) black beans, drained & rinsed
- 2 cups frozen corn kernels, thawed
- 1 cup diced bell peppers (any color)
- ¾ cup salsa or 10 oz canned Rotel (drained)
- ½ cup shredded Mexican or Monterey Jack cheese (2 oz)
- Optional toppings: cilantro, diced tomatoes, jalapeños
Instructions
- Preheat the grill to medium-high heat.
- Lay out four large pieces of foil and lightly coat with cooking spray.
- Place a chicken breast in the center of each piece and season with chili powder, salt, and pepper.
- Evenly distribute black beans, corn, bell peppers, and salsa over the chicken.
- Fold the foil tightly to create sealed packets.
- Grill vegetable side down for 10 minutes, then flip and cook for another 10-12 minutes, until the chicken reaches 165°F.
- Carefully open packets, sprinkle cheese on top, and return to the grill to melt.
- Garnish with desired toppings and serve.
Notes
Slice the chicken and serve with warm corn or flour tortillas for a delicious meal!
