Creamy Chicken Tetrazzini – The Ultimate Comfort Food!
Craving a creamy, cheesy, and ultra-cozy dinner? This Chicken Tetrazzini is about to become your new go-to!
Tender chicken, a rich, velvety sauce, and perfectly cooked pasta come together in a baked, bubbly masterpiece that’s hard to resist.
This dish is make-ahead friendly, ideal for busy nights, and guaranteed to be a family favorite.
Serve it up for a quick weeknight dinner or a comforting weekend meal—either way, it’s a winner!
For Chicken Tetrazzini
- Chicken – I use cooked, chopped chicken breasts for this recipe. You can also use rotisserie chicken for extra convenience!
- Butter – Adds richness and flavor to the creamy sauce.
- Cream of Chicken Soup – The base of the creamy sauce, making it thick and smooth.
- Sour Cream – For extra creaminess and a slight tang.
- Chicken Broth – Adds savory flavor and helps thin out the sauce.
- Salt & Pepper – Essential for seasoning and balancing the flavors.
- Linguini – The perfect pasta to soak up all the creamy goodness.
- Mozzarella Cheese – Melts beautifully for a gooey, cheesy topping.
- Parmesan Cheese – Adds a rich, nutty flavor and a crispy top when baked.
Creamy Chicken Tetrazzini Bake
Ingredients
- ½ cup butter, melted
- 2 cans (10.5-ounce) cream of chicken soup
- 2 cups sour cream
- ½ cup chicken broth or stock
- ½ tsp salt
- ½ tsp black pepper
- 4 cooked chicken breasts, chopped
- 16 ounces linguini, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper until smooth.
- Add the chopped chicken and cooked linguini, tossing everything together until evenly coated in the creamy sauce.
- Transfer the mixture to a 9×13-inch baking dish and spread it evenly.
- Sprinkle the shredded mozzarella evenly over the top, then finish with the grated Parmesan.
- Bake for 40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
1. Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut, and it adds even more flavor to your Tetrazzini. Just shred or chop the chicken and add it into the sauce!
2. Can I substitute the linguini with another type of pasta?
Yes! You can use any pasta you like, whether it’s spaghetti, penne, or even fettuccine. Just pick your favorite, and it will work perfectly!
3. Can I make this dish ahead of time?
For sure! You can prepare the entire casserole, cover it, and store it in the fridge for up to 2 days. When you’re ready to eat, just pop it in the oven. You might need a few extra minutes for baking, but you’ll have a delicious meal waiting for you!
4. How can I make this dish lighter?
To make it lighter, you can swap the sour cream with Greek yogurt, and use low-fat mozzarella cheese. If you’re looking for a creamier version without the extra calories, you can also use half-and-half instead of heavy cream.
5. Can I freeze Chicken Tetrazzini?
Yes, you can! Just assemble the casserole and freeze it before baking. When you’re ready to eat, thaw it in the fridge overnight, then bake it as usual. This is a perfect meal prep option for busy weeks!
