Crock Pot Chicken and Cheesy Rice – Effortless Comfort Food!
Busy night? No problem. This Crock Pot Chicken and Cheesy Rice is the answer to your “what’s for dinner?” dilemma.
Juicy chicken, creamy rice, and melty cheese come together in a one-pot wonder that requires almost no effort—just dump, stir, and let your slow cooker do its magic.
The best part? No fancy ingredients, no babysitting the stove, just big comforting flavors in every bite.
Perfect for meal prepping, feeding a hungry crowd, or those nights when you just need something easy, hearty, and delicious.
Now, grab your slow cooker—dinner is about to get ridiculously simple and crazy good!
For Crock Pot Chicken and Rice
- Chicken – Use boneless, skinless chicken breasts cut into bite-sized pieces for tender, juicy results.
- Minced Garlic – Adds a depth of flavor and enhances the savory taste of the dish.
- Salt & Black Pepper – Essential seasonings to bring out the flavors.
- Onion – Chopped onion provides a subtle sweetness and aromatic base.
- Chicken Broth – Keeps the rice moist and infuses it with rich flavor while cooking.
- Cream of Chicken Soup – Adds creaminess and extra flavor to the rice.
- Brown Rice – Holds up well to slow cooking and absorbs all the delicious flavors.
- Cheddar Cheese – Melts into the dish, making it rich, creamy, and extra cheesy.
Optional Additions
- Vegetables – Add peas, carrots, or broccoli for extra nutrients.
- Spices – Try paprika or garlic powder for an extra kick of flavor.
- More Cheese – Mix in mozzarella or parmesan for a blend of cheesy goodness.
Slow Cooker Chicken and Cheesy Rice
A simple and delicious crock pot meal featuring tender chicken, hearty brown rice, and gooey melted cheese. Perfect for busy nights!
Ingredients
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 tsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- ½ onion, chopped
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups uncooked brown rice
- 2 cups shredded cheddar cheese
Instructions
- In a slow cooker, combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice. Stir well.
- Cover and cook on high for 3.5 to 4 hours, until the rice has absorbed the liquid.
- Stir in shredded cheese, cover, and let it melt for about 5-7 minutes.
- Serve warm and enjoy!
Notes
- Use brown rice for best results—it holds up well to slow cooking. White rice may become too soft.
- If the dish is too thick, add more chicken broth (¼ cup at a time) until desired consistency is reached.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can I use white rice instead of brown rice?
Sure thing! You can swap in white rice, but keep in mind it cooks faster than brown rice. So, if you’re using white rice, I’d recommend checking the dish at around 2.5 hours of cooking on high to avoid it turning mushy. You’ll still get all the creamy, cheesy goodness, just a bit quicker! - How do I keep the chicken juicy?
To keep your chicken moist, here’s the trick: cut your chicken breasts into evenly sized pieces, and don’t overcook it. The slow cooker does most of the work, so stick to the recommended cooking time and avoid lifting the lid too often. That moisture will stay locked in, and your chicken will be perfect! - Can I add veggies to the recipe?
Oh, absolutely! Add your favorite veggies, like frozen peas, chopped carrots, or even broccoli. Toss them in toward the last 30 minutes of cooking to keep them vibrant and tender. You can’t go wrong with a little extra nutrition and color! - The rice isn’t cooking properly—what do I do?
No worries! If the rice isn’t cooked through, just add a little more chicken broth (about ¼ cup at a time) and let it cook for a little longer. Keep the lid closed to preserve the heat, and stir it gently. It’ll all come together! - How can I adjust the recipe for fewer or more servings?
It’s simple! To make more, just scale up the ingredients, and if you’re cooking for fewer people, you can halve everything. Just remember, a smaller batch might cook a little faster, so check it at the 3-hour mark to be safe!
