Craving a decadent, comforting dish without the carbs?
This Creamy Garlic Parmesan Mushroom Chicken delivers all the rich, savory flavors you love, made in one pan in under 30 minutes!
Perfect for a busy weeknight, this low-carb, keto-friendly meal is packed with creamy goodness and pairs wonderfully with pasta, rice, or a crisp salad.
You won’t believe how easy it is to make such a gourmet dish!
For the Chicken:
- Chicken Breasts – Boneless, skinless chicken breasts work best. You can also use chicken thighs for a juicier option.
- Garlic Powder – Adds that savory flavor kick to the chicken.
- Oregano – For a herby, aromatic note.
- Smoked Paprika – Gives the chicken a subtle smoky flavor.
- Salt & Pepper – To taste, balancing the seasoning.
- Unsalted Butter – For a rich, buttery base when cooking the chicken.
- Olive Oil – Helps with frying and browning the chicken.
- Baby Bella Mushrooms – Adds earthy flavor and texture to the dish.
- Onion – Finely minced, it gives a bit of sweetness and depth.
- Garlic – Minced, bringing a punch of flavor to the sauce.
- Heavy Cream – Provides a thick and creamy base for the sauce.
- Freshly Grated Parmesan – Adds richness and a savory depth to the cream sauce.
- Fresh Herbs (optional) – Add fresh parsley, thyme, or basil for extra flavor and freshness.
For the Sauce:
- Heavy Cream – Forms the creamy base of the sauce, giving it a smooth texture.
- Parmesan Cheese – Freshly grated parmesan for that salty, savory taste that melts perfectly into the sauce.
- Fresh Herbs (optional) – Enhances the sauce with a pop of fresh flavor.
Creamy Garlic Parmesan Mushroom Chicken
This savory dish features tender chicken breasts and mushrooms simmered in a rich and creamy garlic parmesan herb sauce, all made in one pan in under 30 minutes. It’s low-carb, keto-friendly, and perfect when served over a bed of salad, pasta, or rice.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (about 2-3 medium breasts)
- 1 tsp garlic powder
- 1 tsp oregano (or Italian seasoning)
- ½ tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 8 oz baby Bella mushrooms, sliced
- ¼ cup onion, minced
- 3-4 cloves garlic, minced
- 1½ cups heavy cream (or light cream, or half & half)
- ¼ cup freshly grated parmesan cheese
- 2 tbsp fresh herbs of your choice (optional)
Instructions
- Prep the chicken: Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with garlic powder, oregano, paprika, and a pinch of salt and pepper.
- Cook the chicken: Heat butter and olive oil in a large heavy-duty pan or cast-iron skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side. Once cooked through, remove the chicken from the pan and set aside.
- Sauté mushrooms and onions: In the same pan, add the sliced mushrooms and minced onion. Sauté for 2-3 minutes until tender. Add minced garlic and season with salt and pepper; sauté for another minute or until fragrant.
- Make the sauce: Lower the heat and add the heavy cream, parmesan cheese, and fresh herbs (if using). Simmer for 1-2 minutes until the sauce thickens. Taste and adjust seasoning with more salt if needed.
- Finish cooking the chicken: Return the chicken to the pan along with any accumulated juices. Cook for another 1-2 minutes to allow the flavors to meld.
- Serve: Enjoy the creamy chicken and sauce with your choice of pasta, rice, salad, or vegetables.
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this recipe. They’re juicy and flavorful, and they cook just as easily. Use them for an even richer dish! - Is it okay to skip slicing the chicken breasts?
You can skip slicing, but keep in mind that thinner chicken pieces cook faster and more evenly. If you prefer thicker pieces, just cook them for a little longer. - Can I use pre-sliced mushrooms?
Yes! Pre-sliced mushrooms are a great time-saver. Just make sure they’re fresh and they’ll cook down nicely in the sauce. - What if I don’t have heavy cream?
No worries! You can substitute with half-and-half or whole milk. For a lighter option, use evaporated milk. The sauce will still be creamy and delicious! - How can I add more flavor or heat to this dish?
For extra flavor, try adding a pinch of red pepper flakes or a dash of cayenne. Fresh herbs like thyme or basil are also great additions for more freshness and depth!
