Crack Chicken – Effortless, Creamy, and Addictive!
This 5-ingredient crack chicken recipe is the perfect easy dinner for busy nights!
With just a few minutes of prep and a slow cooker doing all the hard work, you’ll have a creamy, cheesy, and flavorful meal that’s perfect over rice, in a sandwich, or on a baked potato.
It’s the ultimate comfort food that the whole family will love—and it’s so simple, you’ll be making it over and over again!
Get ready for a dish that’s as easy as it is irresistible.
For Crack Chicken:
- Chicken Breasts – Use about 4 boneless, skinless chicken breasts (around 3 lbs), which will shred beautifully after cooking.
- Low-Sodium Chicken Broth – Just ½ cup to keep it flavorful and moist without being too salty.
- Cream Cheese – 8 oz of cream cheese, cubed or divided into 4 portions, to create the creamy texture.
- Dry Ranch Seasoning – 1 oz packet or 3 tablespoons of homemade ranch seasoning, for that savory, tangy ranch flavor.
- Shredded Cheddar Cheese – 1 cup of cheddar cheese, added to the slow cooker towards the end for melty goodness.
- Green Onions (Optional) – For a fresh, vibrant garnish if you like a little extra crunch and flavor.
Simple Slow Cooker Crack Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 3 lbs)
- ½ cup low-sodium chicken broth
- 8 oz cream cheese, cut into cubes (or divided into 4 portions)
- 1 oz packet of dry ranch seasoning (or 3 tbsp homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1 bunch green onions, thinly sliced (optional)
Instructions
- Place the chicken breasts in the bottom of a slow cooker. Pour the chicken broth over the chicken and sprinkle the ranch seasoning on top.
- Add the cubed cream cheese over the chicken, then cover and cook on high for 4 hours or low for 6 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix all the ingredients together until combined.
- Add the shredded cheddar cheese on top, cover, and cook for an additional 5 minutes, or until the cheese melts completely.
- Garnish with sliced green onions, if desired.
Notes
- Serve this delicious crack chicken with rice, pasta, or mashed/baked potatoes.
- It also makes a great appetizer when served with your favorite crackers!
- Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just pop them in the slow cooker straight from the freezer. The cooking time stays the same—6 hours on low or 4 hours on high—just make sure the chicken reaches an internal temperature of 165°F (74°C).
- Can I swap the ranch seasoning for homemade?
Absolutely! If you prefer to use homemade ranch seasoning, just substitute 3 tablespoons in place of the packet. It’s a great way to customize the flavor!
- Can I add vegetables to this dish?
Definitely! Feel free to toss in some vegetables like spinach, bell peppers, or even broccoli. Add them in the last 30 minutes of cooking to keep them fresh and flavorful.
- How can I make it spicier?
Want some heat? Add a diced jalapeño or use a spicy ranch seasoning mix. You can also sprinkle in some red pepper flakes to give it a little kick, adjusting to your spice preference!
