Southwest Chicken Salad
Looking for a quick, healthy, and totally satisfying meal?
This Southwest Chicken Salad is bursting with juicy chicken, fresh veggies, and a tangy dressing that’ll leave your taste buds craving more.
Whether you’re making a wrap, sandwich, or dip, this easy recipe is your new go-to for a flavorful meal in minutes!
For Southwest Chicken Salad:
- Cooked and Shredded Chicken – for that juicy, protein-packed base.
- Corn Kernels – for a sweet crunch that complements the other fresh ingredients.
- Black Beans – drained and rinsed, adding heartiness and fiber to the salad.
- Diced Tomatoes – bringing a fresh, juicy bite.
- Chopped Onion – finely diced for a mild yet zesty flavor.
- Fresh Cilantro – chopped, adding brightness and a pop of freshness.
For the Dressing:
- Mayonnaise – creamy base to balance the spices and add richness.
- Taco Seasoning – for that bold southwest flavor.
- Lime Juice – to give the dressing a tangy kick.
- Salt and Pepper – to season and bring all the flavors together.
Southwest Chicken Salad
Ingredients
- 2 cups (about 1 pound) cooked and shredded chicken
- 1 cup corn kernels
- 1 cup black beans (drained and rinsed)
- ½ cup diced tomatoes
- ¼ cup finely chopped onion
- ¼ cup fresh cilantro, chopped
- 1 cup mayonnaise
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, corn, black beans, tomatoes, onion, and cilantro. Toss gently until well-mixed.
- In a small bowl, whisk together mayonnaise, taco seasoning, and lime juice until smooth.
- Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
- Taste and adjust seasoning with salt and pepper, if needed. Serve immediately.
Notes
- This salad can be served in a sandwich, wrap, on a salad, or as a dip for chips.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to stir before serving.
- Freezing is not recommended for this recipe.
- For enhanced flavor, chill the salad for 1-2 hours before serving.
- Can I use store-bought rotisserie chicken instead of cooking my own?
Absolutely! Using rotisserie chicken is a great shortcut. Simply shred it and toss it in with the other ingredients. You’ll save time and still get that juicy, flavorful chicken.
- Can I prepare this salad in advance for meal prep?
Yes, you can! Store the salad ingredients and dressing separately in airtight containers. When you’re ready to eat, just combine them. It keeps fresh for up to 3 days in the fridge!
- What can I substitute for black beans if I don’t like them?
No worries! Pinto beans or kidney beans work great as a replacement. They’ll still give you that hearty texture and lovely flavor, just without the black beans.
- How can I make this salad spicier?
If you like a bit of heat, try adding diced jalapeños or a pinch of cayenne pepper to the dressing. You can even sprinkle some hot sauce on top before serving for an extra kick!
- Can I add cheese to the salad?
Definitely! Crumbled Cotija, shredded cheddar, or even Monterey Jack cheese would be delicious in this salad. Just sprinkle it over the top for a creamy, cheesy addition to every bite.
