Honey Mustard Chicken
If you’re looking for a dinner that delivers BIG flavor without a lot of effort, this Honey Mustard Chicken is a winner.
A sweet and tangy sauce, tender chicken, and the fresh kick of rosemary—what’s not to love?
It’s simple enough for a weeknight but delicious enough to impress anyone at your table.
Get ready to fall in love with this easy, mouthwatering recipe!
For Honey Mustard Chicken Sauce
- Grainy Mustard – Adds texture and tang to the sauce.
- Dijon Mustard – Smooth and sharp for a balanced flavor.
- Honey – Provides sweetness and depth to the sauce.
- Extra Virgin Olive Oil – Helps to combine the ingredients and adds richness.
For the Chicken
- Yellow Onion – Sautéed to bring out sweetness and flavor.
- Garlic – Adds fragrance and depth to the dish.
- Boneless Skinless Chicken Tenderloins – Lean, tender protein choice.
- Salt and Pepper – To taste, enhances all the flavors.
- Fresh Rosemary – Provides a fragrant herbaceous kick.
- Can I use chicken thighs instead of chicken tenderloins?
Absolutely! Chicken thighs are juicier and more flavorful than tenderloins, so they make a great substitute. Just be sure to adjust the cooking time, as thighs may take a little longer to cook through. You’ll still get that delicious honey mustard flavor!
- What if I don’t have Dijon mustard?
No problem! You can substitute Dijon mustard with yellow mustard or spicy brown mustard. Each will offer a slightly different flavor profile, but they’ll still give you that tangy, savory kick in the sauce. Use whatever you have on hand!
- How can I make this recipe spicier?
If you like a bit of heat, add some cayenne pepper, red pepper flakes, or even a chopped jalapeño to the honey mustard sauce. Start with a small amount and adjust to your preferred spice level—it’s that easy!
- Can I prepare the sauce ahead of time?
Yes, you can! Make the honey mustard sauce ahead of time and store it in the fridge for up to a week. This way, you’ll save time on the day you cook and just pour it over the chicken when you’re ready to bake.
- What sides pair well with Honey Mustard Chicken?
This dish goes perfectly with roasted vegetables, steamed broccoli, or a fresh garden salad. You can even serve it with some rice or mashed potatoes to soak up that delicious sauce. The possibilities are endless!
