Slow Cooker Bourbon Chicken – Big Flavor, Zero Effort!
This Crockpot Bourbon Chicken is the ultimate easy dinner—juicy, tender chicken thighs slow-cooked in a rich, sweet, and savory bourbon glaze. The magic? Just a handful of pantry staples come together to create a deep, caramelized sauce that tastes like it’s straight from a New Orleans kitchen.
Set it, forget it, and let your slow cooker do the work while your house fills with an irresistible aroma. Perfect for busy weeknights, meal prep, or when you just want something ridiculously good with minimal effort. Serve it over rice, let the sauce soak in, and watch everyone clean their plates!
Slow Cooker Bourbon Chicken
Tender and flavorful chicken thighs simmered in a sweet and savory bourbon sauce. A classic New Orleans dish made easy in the crockpot!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- Kosher salt and black pepper, to taste
- ⅓ cup bourbon, whiskey, apple juice, or chicken broth
- ¾ cup brown sugar
- ¾ cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp cornstarch
- 3 tbsp cold water
Instructions
- Prepare the Chicken: Season both sides of the chicken thighs with salt and pepper, then place them in the crockpot.
- Make the Sauce: In a medium bowl, mix the bourbon (or substitute), brown sugar, soy sauce, and minced garlic. Stir well and pour over the chicken.
- Slow Cook: Cover and cook on low for 4 hours or high for 3 hours until the chicken is tender.
- Thicken the Sauce:In a small bowl, whisk cornstarch and cold water to create a slurry.Stir the slurry into the crockpot 30 minutes before cooking is complete to thicken the sauce.
- Serve & Enjoy: Serve warm over rice and garnish with green onions if desired.
Notes
- This dish pairs well with steamed vegetables or a side of sautéed greens.
- If you prefer a milder flavor, substitute half of the soy sauce with low-sodium soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
