Chicken Alfredo Roll-Ups – Creamy, Cheesy Comfort Food in Every Bite!
Craving a cozy, satisfying meal? These Chicken Alfredo Roll-Ups are the ultimate comfort food!
Tender lasagna noodles are stuffed with juicy chicken, smothered in a rich, homemade garlic Alfredo sauce, and topped with melty mozzarella.
It’s everything you love about classic Alfredo—but even better because it’s rolled up into perfectly portioned bites of cheesy goodness!
This easy, family-friendly recipe is perfect for busy weeknights or when you need a dish that’s guaranteed to impress.
One bite, and you’ll see why these roll-ups are a total game-changer!
For Chicken Alfredo Roll-Ups
- Chicken – Use cooked and shredded chicken for convenience. Rotisserie chicken works great for extra flavor.
- Lasagna Noodles – These act as the base, holding all the creamy, cheesy goodness together. Cook them al dente for the best texture.
- Mozzarella Cheese – Melts beautifully and gives these roll-ups their signature cheesy stretch.
For the Garlic Alfredo Sauce
- Butter – Adds richness and helps create a smooth, velvety sauce.
- Heavy Whipping Cream – The key to a creamy, luscious Alfredo sauce.
- Cream Cheese – Thickens the sauce and makes it extra creamy.
- Garlic & Garlic Powder – Infuses the sauce with deep garlic flavor for a bold, savory taste.
- Italian Seasoning – A mix of herbs that enhances the overall flavor of the dish.
- Salt & Pepper – Just a little goes a long way to balance the flavors.
- Parmesan Cheese – The star ingredient that brings out the classic Alfredo taste with its nutty, salty flavor.
Chicken Alfredo Roll-Ups
A delicious twist on classic Alfredo, these Chicken Alfredo Roll-Ups feature tender lasagna noodles rolled with creamy homemade Alfredo sauce, shredded chicken, and gooey mozzarella cheese.
Ingredients
For the Roll-Ups:
- 2 cups cooked and shredded chicken (rotisserie works well)
- 8 lasagna noodles
- 2 cups shredded mozzarella cheesef
For the Garlic Alfredo Sauce:
- ¼ cup unsalted butter
- 2 cups (1 pint) heavy whipping cream
- 4 ounces cream cheese
- ½ tsp minced garlic
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup grated Parmesan cheese
Instructions
1. Prepare the Baking Dish & Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
2. Cook the Lasagna Noodles
- Prepare the lasagna noodles according to the package directions until al dente. Drain and rinse them under cold water to prevent sticking. Lay them out on a paper towel to absorb excess moisture.
3. Make the Alfredo Sauce
- Stir in the grated Parmesan cheese and bring the sauce to a gentle simmer. Cook for 3-5 minutes until it thickens slightly. Remove from heat.In a medium saucepan over medium heat, melt the butter, heavy cream, and cream cheese. Whisk until smooth. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue whisking until well combined.Stir in the grated Parmesan cheese and bring the sauce to a gentle simmer. Cook for 3-5 minutes until it thickens slightly. Remove from heat.
4. Assemble the Roll-Ups
- Spread 1 cup of the Alfredo sauce evenly over the bottom of the prepared baking dish.
- Lay out the lasagna noodles and spread 2 tablespoons of Alfredo sauce over each.
- Evenly distribute 2 tablespoons of shredded chicken on each noodle.
- Sprinkle 3 tablespoons of shredded mozzarella cheese on top.
- Carefully roll up each noodle and place them seam-side down in the baking dish.
5. Bake
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.Pour the remaining Alfredo sauce over the roll-ups and sprinkle the rest of the shredded cheese on top.Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve & Enjoy
- Let the roll-ups cool slightly before serving. Pair with a side of garlic bread or a fresh green salad for a complete meal!
- Can I make Chicken Alfredo Roll-Ups ahead of time?
Absolutely! You can assemble them a day in advance and store them in the fridge. When you’re ready to bake, just pop them in the oven—no extra work needed! If baking from the fridge, just add a few more minutes to the baking time to ensure they’re heated through. - Can I freeze these roll-ups?
Yep, you can freeze the unbaked roll-ups! Assemble them, cover tightly with plastic wrap, and store in a freezer-safe container. When you’re ready to bake, thaw them in the fridge overnight and bake as usual. You may need to add a little extra time in the oven to ensure they’re piping hot! - Can I use store-bought Alfredo sauce?
Of course! While homemade Alfredo sauce gives a richer flavor, using store-bought sauce is a fantastic shortcut if you’re pressed for time. It’ll still taste amazing, and your roll-ups will be just as creamy and comforting. - How can I prevent the noodles from sticking together?
Once you’ve cooked and drained the noodles, lay them flat on parchment paper or foil to keep them from sticking. This also helps them cool quickly and makes them easier to roll up later!\ - Can I add extra veggies to the roll-ups?
Definitely! Feel free to get creative. Spinach, mushrooms, or even roasted peppers work wonderfully with the chicken and Alfredo sauce. Just make sure to chop them finely to fit easily into the noodles and keep everything tightly rolled up.
