Skillet Garlic Butter Chicken with Zucchini Orzo
Looking for a meal that’s quick, satisfying, and full of bold flavors?
This Skillet Garlic Butter Chicken with Zucchini Orzo is a total game-changer.
With juicy, golden chicken breasts or thighs, a rich garlic butter sauce, and the creamy delight of fresh mozzarella, this dish delivers comfort in every bite.
It’s the perfect balance of savory, creamy, and indulgent — and it comes together in just under an hour, making it an easy favorite for any weeknight dinner!
For the Chicken:
- Chicken – You can use either boneless chicken breasts or thighs depending on your preference for white or dark meat.
- Olive Oil – For searing the chicken to a perfect golden brown.
- Italian Seasoning – A blend of herbs that brings great flavor to the chicken.
- Dijon Mustard – Adds a tangy kick to the marinade.
- Honey – A touch of sweetness to balance the savory flavors.
- Salt & Pepper – For seasoning to taste.
For the Orzo:
- Butter – Used to sauté the orzo and create a rich, savory base.
- Shallots – Adds a mild, sweet onion flavor.
- Garlic – Brings a fragrant, savory depth to the dish.
- Fresh Thyme – A fresh herb to infuse the orzo with aromatic flavor.
- Zucchini – Sliced thin for a light, fresh addition to the orzo.
- White Wine – A splash of wine to deglaze the pan and add acidity to balance the dish.
- Water – To cook the orzo and help create a creamy texture.
- Mozzarella Cheese – Fresh cheese added for a creamy, melty topping.
- Can I swap chicken thighs for chicken breasts?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Chicken breasts may cook a bit faster, so just keep an eye on them to avoid overcooking. - Do I need white wine for the orzo?
No, you can easily swap the white wine for chicken broth or water if you prefer a non-alcoholic option. This will still create a flavorful base for the orzo. - Can I use frozen zucchini instead of fresh?
Fresh zucchini is best for this recipe, but if you have frozen zucchini on hand, you can use it as well. Just be sure to thaw and drain any excess moisture before adding it to the skillet. - Can I make this recipe in advance?
You can prepare the chicken and orzo separately ahead of time. Then, when you’re ready to serve, reheat and add the garlic butter sauce to bring it all together. - Can I use a different pasta instead of orzo?
Absolutely! You can substitute orzo with any small pasta, like ditalini, small shells, or even farfalle. Just adjust the cooking time based on the pasta you use.
