Baked Paprika Parmesan Chicken
Crispy, cheesy, and packed with flavor—this Baked Paprika Parmesan Chicken is the ultimate back-pocket dinner recipe! With just 10 minutes of prep, a handful of pantry staples, and a golden, buttery Parmesan-paprika crust, this dish is ridiculously easy to make.
It’s the kind of recipe you’ll want to memorize because it never fails—whether you’re cooking for a busy weeknight, meal prepping, or just craving a delicious homemade meal that feels like comfort food without the hassle.
And let’s be real—who needs takeout when you can have this? Juicy chicken breasts, coated in Parmesan and paprika, baked until golden, then drizzled with butter for that rich, crispy finish. Yes, please!
Serve it up with some roasted veggies, a side of rice, or just eat it straight off the pan (no judgment). Either way, you’re going to LOVE it.
So, ready to make the easiest, tastiest chicken dish ever? Let’s go!
Baked Paprika Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts, trimmed
- ½ cup grated Parmesan cheese (freshly grated is best)
- 2 tsp paprika
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 eggs, beaten
- ¼ cup butter, melted
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C).
- Place a wire rack on a baking sheet and lightly brush it with oil to prevent sticking.
Prepare Coating Mixtures
- In a medium bowl, beat 2 eggs.
- In another bowl, mix together flour, Parmesan cheese, paprika, garlic powder, salt, and pepper.
Coat the Chicken
- Dip each chicken breast into the beaten eggs, ensuring full coverage.
- Dredge the chicken in the Parmesan-paprika mixture, coating both sides evenly.
Arrange and Bake
- Place the coated chicken on the prepared baking sheet in a single layer.
- Drizzle the melted butter evenly over the chicken.
- Bake for 40-45 minutes, or until the cheese is golden brown and the chicken is fully cooked (internal temperature of 165°F/75°C).
Optional Broiling
- For an extra crispy top, place the chicken under the broiler for 1-2 minutes at the end of baking.
Serve and Enjoy
- Pair with steamed broccoli, roasted vegetables, or a fresh salad.
- Garnish with chopped fresh parsley, if desired.
Notes
- Fresh Parmesan enhances the flavor, but pre-grated works in a pinch.
- Cooking time may vary depending on the thickness of the chicken breasts.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
