This simple yet flavorful chicken dish is a breeze to make and packed with taste. Boneless, skinless chicken breasts are coated in creamy Caesar dressing, baked until golden, and then topped with Parmesan before broiling for a bubbly, golden finish.
- 4 boneless, skinless chicken breasts
- 1 cup creamy Caesar dressing
- ½ cup grated Parmesan cheese
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Chicken: Place the chicken breasts on a baking dish. Coat them evenly with Caesar dressing, making sure they are well covered.
Bake the Chicken: Bake the chicken in the preheated oven for 23–30 minutes, or until fully cooked through and golden brown on top.
Add Parmesan: Once the chicken is cooked, sprinkle grated Parmesan cheese over the top.
Broil for Finish: Place the chicken under the broiler for 1–2 minutes, until the Parmesan is melted and bubbly.
Serve: Serve hot, paired with a simple salad or your favorite side like roasted vegetables or potatoes.