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Authentic Shish Tawook (Lebanese Grilled Chicken Skewers)

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 servings
Calories 277
Try this delicious and tender Lebanese grilled chicken skewers recipe. The chicken is marinated in a flavorful mixture of yogurt, lemon, and garlic, resulting in a juicy and aromatic dish.

Ingredients

  • 2  pounds boneless, skinless chicken breasts, cut into large chunks
  • ½ cup  plain whole milk yogurt
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 6 garlic cloves, crushed
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • ¾ tsp ground cinnamon
  • ½ tsp dried oregano
  • ½ tsp ground ginger
  • 1 tsp salt
  • ¼ tsp black pepper

Instructions 

  • Prepare the Marinade: In a large bowl, combine the yogurt, lemon juice, olive oil, garlic, tomato paste, and all the seasonings (paprika, cinnamon, oregano, ginger, salt, and pepper). Whisk everything together until well combined.
  • Marinate the Chicken: Add the chicken pieces to the bowl and toss to coat them in the marinade. Cover the bowl and refrigerate for at least 4 hours (or up to 24 hours) for the best flavor.
  • Thread the Skewers: When ready to cook, thread the marinated chicken pieces onto skewers. Optionally, add a wedge of onion to each skewer for extra flavor.
  • Grill the Chicken: Preheat the grill to medium heat. Grill the skewers for 5-8 minutes on each side, or until the chicken is fully cooked and slightly charred.
  • Serve: Serve the Shish Tawook with warm pita bread, fresh lettuce, and a drizzle of garlic sauce if desired.

Notes

  • Storage: Store any leftovers in an airtight container. They will keep in the fridge for 3-4 days.
  • Make Ahead: You can prepare the marinade up to 3 days in advance. Marinate the chicken for up to 24 hours for maximum flavor.
  • Grill Pan Option: If you prefer cooking on a grill pan, the Anolon grill pan is highly recommended for great results (affiliate link).
Calories: 277kcal
Course: Main Course
Cuisine: Lebanese
Keyword: Authentic Shish Tawook