A simple, flavorful baked chicken dish with a crispy garlic-Parmesan crust. Perfect for a quick, delicious meal with pasta, salad, or roasted veggies.
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- ⅔ cup grated Parmesan cheese
- 1 tsp dried basil
- ¼ tsp ground black pepper
- 6 boneless, skinless chicken breast halves
Preheat & Prep:Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Prepare Coating:In a small bowl, mix olive oil and minced garlic.In another bowl, combine bread crumbs, Parmesan cheese, basil, and black pepper. Coat the Chicken:Dip each chicken breast in the oil mixture, ensuring even coverage. Then coat with the bread crumb mixture, pressing gently to adhere. Bake:Arrange the coated chicken breasts in the prepared baking dish. Sprinkle any remaining bread crumb mixture on top. Cook & Serve:Bake for 30 minutes or until the chicken is golden brown, cooked through, and juices run clear. Serve hot with your favorite sides.