Recreate the bold and creamy flavors of Chili’s Cajun Chicken Pasta at home! This dish features perfectly seasoned chicken atop a rich, garlicky Alfredo sauce with a hint of lemon, making every bite irresistibly delicious.
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil, divided
- 1 tbsp Cajun seasoning
- 8 ounces penne pasta
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream (adjust as needed)
- ½ tsp lemon zest
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 Roma tomatoes, diced
- 2 tbsp fresh parsley, chopped
Combine the Ingredients:
Gradually whisk in the heavy cream and lemon zest, stirring constantly until well combined, about 1-2 minutes. Add Parmesan cheese and continue stirring until the sauce slightly thickens. If the sauce is too thick, add a little extra cream. Season with salt and pepper to taste.