Big, bold, and vibrant flavors await! This dish features tender shiitake mushrooms and savory chicken wontons, all swimming in a flavorful broth. Topped with sesame oil and chili crisp, it's sure to satisfy your cravings!
For the Chicken Wontons with Spicy Sauce:
- 3 tbsp sesame oil (divided)
- 14 ounces shiitake mushrooms (sliced)
- 1 clove garlic (grated)
- 1 (12-ounce) bag frozen wontons (mini chicken cilantro works great, like from Trader Joe's or Costco)
- 1-2 cups chicken broth (adjust based on how soupy you prefer)
- 1/2 cup teriyaki sauce
- 1-2 tbsp chili crisp
Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the shiitake mushrooms and sauté until tender, about 4-5 minutes. Add the grated garlic and cook for another 1-2 minutes until fragrant.
Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover and simmer for 5 minutes until the wontons are heated through.
Drizzle the remaining 2 tablespoons of sesame oil into the skillet, then stir in the chili crisp. Top with sesame seeds and sliced green onions before serving.