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Creamy Chicken Broccoli Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 380
This creamy chicken broccoli soup is the ultimate comfort food—perfect for when you need something cozy and satisfying.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • ¾ cup chopped onions
  • ¾ cup chopped celery
  • 1 head of broccoli, cut into small florets
  • 2 chicken breasts
  • 3 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup cream cheese
  • ½ cup heavy cream

Instructions 

  • In a large Dutch oven, heat olive oil and butter over medium heat. Add garlic, onions, and celery. Sauté for a few minutes, until the onions are soft and translucent.
  • Add the broccoli florets, chicken breasts, chicken broth, oregano, parsley, salt, and pepper to the pot. Bring to a boil, then lower the heat and simmer for about 20 minutes.
  • Remove the chicken breasts from the pot and shred them with a fork. Set aside.
  • Using an immersion blender (or a regular blender), blend half of the soup until smooth.
  • Return the shredded chicken to the pot, then stir in the cream cheese and heavy cream. Let the soup simmer for an additional 5 minutes. Taste and adjust the seasoning as needed.
  • Serve hot and enjoy!
Calories: 380kcal
Course: Soup
Cuisine: American, Comfort Food
Keyword: Chicken Broccoli Soup