Looking for a hassle-free dinner that’s as comforting as it is delicious? This Creamy Crockpot Chicken, Stuffing, and Green Beans recipe is the perfect solution!
- 2 lbs (about 4 chicken breasts)
- 1 box (6 oz) of stuffing mix
- 1 can (10.5 oz) of condensed cream of chicken soup
- ¾ cup sour cream
- ⅓ cup water
- 10 oz bag frozen green beans
- Salt and pepper to taste
Prepare the Crockpot: Lightly spray the crockpot with cooking spray to prevent sticking.
Season and Place Chicken: Season the chicken breasts with salt and pepper. Place them in the bottom of the crockpot.
Add Stuffing: Sprinkle the entire box of stuffing mix over the chicken.
Make Sauce: In a separate bowl, combine the cream of chicken soup, sour cream, and water. Mix until smooth.
Spread Sauce: Spread the sauce mixture evenly over the stuffing.
Add Green Beans: Place the frozen green beans on top of the mixture.
Cook: Cover and cook on HIGH for 4 hours or on LOW for 6 hours.