Indulge in tender chicken coated in a creamy, tangy sun-dried tomato sauce that’s packed with flavor. Ready in just 20 minutes, it’s the perfect easy dinner for any night!
For the Chicken:
- 1.5 lb (750g) boneless, skinless chicken thighs or breasts.
- ½ tsp salt
- Black pepper, to taste
- 2tbsp oil (from the sun-dried tomato jar)
For the Sauce:
- ½ cup sun-dried tomatoes, drained and sliced
- 2 garlic cloves, minced
- ½ cup (125 ml) chicken broth
- ¾ cup (185 ml) low-sodium chicken broth
- ¾ cup (185 ml) heavy cream
- ⅓ cup (30g) finely grated Parmesan cheese
- 2 tsp Dijon mustard (optional)
- 1 cup fresh basil leaves (optional)
Prepare the Chicken:
If using chicken breasts, slice them in half horizontally to create thinner cutlets.
Season both sides with salt and black pepper.
Sear the Chicken:
Heat the sun-dried tomato oil in a large skillet over high heat.
Add the chicken and sear for about 6 minutes total for thighs or 4 minutes per side for breasts, until golden brown.
Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add the minced garlic and sauté for 15 seconds, just until fragrant.
Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for about 1 minute.
Stir in the Dijon mustard, chicken broth, heavy cream, Parmesan, and sun-dried tomatoes.
Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens.
Finish & Serve:
Taste the sauce and adjust seasoning with salt and pepper if needed.
Stir in the fresh basil leaves (if using), then return the chicken to the pan.
Spoon the sauce over the chicken and let it simmer for 1 minute to heat through.
Serve immediately with mashed potatoes, pasta, or crusty bread to soak up the sauce!
- Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for the best flavor. The oil adds extra richness when cooking.
- Parmesan: Use freshly grated or finely shredded Parmesan for smooth melting. Avoid pre-grated "sand-like" Parmesan as it doesn’t melt well.
- Mustard: Optional but adds a slight tang and helps thicken the sauce.