These oven-baked chicken thighs are irresistibly crispy on the outside, while tender and juicy inside. Simple, flavorful, and quick to prepare—this recipe uses just a few ingredients and one pan for easy clean-up!
- 3 lbs chicken thighs (approximately 6-8 pieces)
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy clean-up, and set aside.
Remove chicken thighs from the package and pat dry thoroughly using paper towels. Place the thighs onto the prepared baking sheet, then drizzle evenly with olive oil. Rub gently to coat all sides.
In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika. Sprinkle this spice mixture evenly over the chicken thighs, coating each piece well.
Bake the chicken thighs in the preheated oven for approximately 35-45 minutes, or until cooked through. Chicken is ready when the internal temperature reaches 165°F (74°C).
- Always check that chicken has reached the safe internal temperature of 165°F (74°C) before serving.