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Crispy Parmesan Ranch Chicken

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 279
A quick and delicious baked chicken recipe with a crispy, flavorful coating.

Ingredients

  • ¾ cup crushed corn flakes
  • ¾ cup grated Parmesan cheese
  • 1 packet (1-ounce) ranch dressing mix
  • 8 4-ounce) boneless, skinless chicken breasts
  • ½ cup melted butter

Instructions 

Preheat & Prep:

  • Preheat the oven to 350°F (175°C).
  • Preheat the oven to 350°F (175°C).

Make the Coating:

  • In a bowl, combine the crushed corn flakes, Parmesan cheese, and ranch dressing mix.

Coat the Chicken:

  • Dip each chicken breast in the melted butter.
  • Roll in the corn flake mixture, ensuring even coverage.

Bake:

  • Place the coated chicken breasts in the prepared baking dish.
  • Bake for about 45 minutes, or until the chicken is fully cooked.
  • The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.

Serve & Enjoy:

  • Let the chicken rest for a few minutes before serving.
  • Pair with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Calories: 279kcal
Course: Main Course
Cuisine: American
Keyword: Parmesan Ranch Chicken