This easy Crockpot Southwest Chicken combines tender chicken breasts with black beans, sweet corn, diced tomatoes, and a flavorful pico de gallo for a satisfying meal.
Ingredients
2pounds boneless, skinless chicken breasts
2tbsptaco seasoning
1cupblack beans, drained and rinsed
1can(15.25 ounces) sweet corn, drained
2cupspico de gallo, divided
1can(14.5 ounces) diced tomatoes with green chilis
Instructions
Place the chicken breasts into your crockpot.
Sprinkle taco seasoning over the chicken, then add black beans, corn, 1 ½ cups of pico de gallo, and the diced tomatoes.
Cook on low for 6-8 hours or on high for 2 ½-3 hours.
Once the chicken is fully cooked (internal temperature of 165°F), shred the chicken using a fork.
Serve with the remaining reserved pico de gallo on top.
Notes
Cook Time: 8 hours (on low) or 2 ½ - 3 hours (on high)