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Dill Pickle Chicken Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 260
A creamy, flavorful chicken salad packed with tangy dill pickles!
This easy-to-make chicken salad is a perfect blend of tender shredded chicken, crunchy celery, red and green onions, and plenty of diced dill pickles.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup dill pickles, diced
  • ½ cup celery, diced
  • ¼ cup red onion, finely diced
  • ¼ cup green onion, thinly sliced
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp dill pickle juice (from the jar)
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste

Instructions 

  • In a large bowl, combine the chicken, dill pickles, celery, red onion, green onion, and dill.
  • In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper.
  • Pour the dressing over the chicken mixture and toss until evenly coated.
  • Enjoy immediately, or for best flavor, cover and refrigerate for at least an hour before serving.

Notes

Optional Variations
  • Substitute Greek yogurt for part or all of the mayonnaise and sour cream for a lighter option.
  • Adjust the onion ratio to taste by using any combination of red and green onions (totaling ¼ cup).
Calories: 260kcal
Course: Main Course, Salad
Cuisine: American
Keyword: Dill Pickle Chicken Salad