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Dill Pickle Chicken Salad

Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 sandwiches
Calories 175
A creamy and flavorful chicken salad made with dill pickles, green onions, and a tangy cream cheese dressing. Perfect for sandwiches, wraps, or a low-carb lettuce wrap option.

Ingredients

Chicken Salad

  • 4 cups cooked chicken, shredded or chopped
  • 1 cup diced dill pickles
  • ⅓ cup sliced green onions

Creamy Dressing

  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 tbsp dill pickle juice (from the jar)
  • ¾ tsp dried dill
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions 

  • Prepare the Salad:
    In a large bowl, combine the shredded chicken, diced dill pickles, and sliced green onions.
  • Make the Dressing:
    In a separate bowl, whisk together the softened cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and pepper until smooth.
  • Combine & Chill:
    Pour the dressing over the chicken mixture and stir until everything is evenly coated. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  • Serve & Enjoy:
    Serve chilled on croissants, rolls, tortillas, or inside lettuce wraps for a low-carb option.

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 175kcal
Course: Main Course, Side Dish
Cuisine: American
Keyword: Dill Pickle Chicken Salad