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Easy and Delicious Air Fryer Chicken Breast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 172
This air fryer chicken breast is simple, flavorful, and perfect for a quick meal! Thinly sliced chicken coated in a well-balanced blend of spices, with a touch of brown sugar and cornstarch, air fried to golden perfection.

Ingredients

Seasoning Mix

  • 1 tsp paprika
  • ¼ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt (fine table salt recommended)
  • 1 ½ tsp brown sugar
  • 1 tsp cornstarch

Chicken

  • 2 tsp avocado oil
  • 1 Ib boneless, skinless chicken breasts

Instructions 

  • Slice the Chicken
    Cut each chicken breast into thin, flat pieces (not bite-sized). Aim for 3–4 thin pieces per breast for even cooking. Pat dry if needed.
  • Season the Chicken
    Mix all the seasoning ingredients in a bowl. Sprinkle over the chicken, then add oil and toss to coat evenly.
  • Air Fry the Chicken
    Preheat the air fryer to 415°F (210°C).
    Arrange chicken in a single layer, leaving space for air circulation.
    Air fry for 10 minutes (or 13 minutes for thicker pieces).
    Ensure the internal temperature reaches 165°F (74°C) before serving.
  • Serve & Enjoy!
    Let the chicken rest for 1 minute before slicing. Serve hot with your favorite sides or dip into a sauce of your choice!

Notes

(If using 1 ½ pounds of chicken, increase the seasoning mix by 1.5x for full coverage.)
Calories: 172kcal
Course: Main Course
Cuisine: American
Keyword: Air Fryer Chicken Breast