These juicy, flavorful baked boneless chicken thighs are a game-changer! Perfect for topping a salad, stuffing in a sandwich, or serving as the main event at dinner. The best part? They’re ready in just 40 minutes, with minimal effort.
- 1 ½ tsp teaspoons smoked paprika
- 1 ¼ tsp teaspoons garlic powder
- 1 ¼ tsp teaspoons white sugar
- 1 tsp teaspoon freshly ground black pepper
- ½ tsp teaspoon onion powder
- ½ tsp teaspoon cayenne pepper
- ½ tsp teaspoon salt
- 2 tbsp tablespoons olive oil
- 1 ½ Ib boneless, skinless chicken thighs
- Fresh herbs for garnish (optional)
Preheat & Prep – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Mix the Magic – In a large resealable bag, combine smoked paprika, garlic powder, sugar, black pepper, onion powder, cayenne, and salt. Pour in the olive oil and give it a good shake to create a flavorful paste.
Coat the Chicken – Add the chicken thighs to the bag, squeeze out excess air, and seal it up. Gently massage the chicken until it's evenly coated with the spice mixture.
Bake to Perfection – Arrange the chicken on the prepared baking sheet in a single layer. Bake uncovered for about 25 minutes, or until the chicken is cooked through and juices run clear. To be extra sure, use a meat thermometer—it should read 165°F (74°C) in the thickest part.
Serve & Enjoy – Let the chicken rest for a couple of minutes, then garnish with fresh herbs if you like. Serve hot and enjoy the deliciousness!
This is an easy, go-to recipe for a quick and flavorful dinner. Whether you pair it with roasted veggies, rice, or tuck it into a sandwich, it’s sure to be a hit. Enjoy!