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Easy Chicken Divan Casserole

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 400
A warm and creamy chicken and broccoli casserole topped with crispy breadcrumbs—perfect for a cozy family meal!

Ingredients

Casserole

  • 1½ lbs broccoli florets, cut into bite-sized pieces
  • 3 cups cooked chicken, chopped
  • 1½ cups  shredded cheddar cheese, divided
  • 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
  • ⅔ cup sour cream
  • ½ cup milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dry mustard powder
  • ½ tsp  black pepper
  • ¼ tsp seasoned salt

Topping

  • 3 tbsp Panko or seasoned bread crumbs
  • 1 tbsp melted butter

Instructions 

  • Preheat & Prep: Preheat oven to 400°F.
  • Cook Broccoli: Bring a large pot of water to a boil. Add broccoli and cook for 2-3 minutes until tender-crisp. Drain thoroughly.
  • Mix Sauce: In a bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, and seasonings.
  • Assemble Casserole: Stir in the drained broccoli and chicken, then transfer to a 9×13-inch casserole dish. Sprinkle the remaining cheese on top.
  • Prepare Topping: In a small bowl, mix melted butter with breadcrumbs, then sprinkle over the casserole.
  • Bake: Place in the oven and bake for 18-20 minutes until the top is golden brown and bubbly.
  • Serve: Enjoy on its own or over rice, noodles, or mashed potatoes.
Calories: 400kcal
Course: Casserole, Chicken, Main Course
Cuisine: American
Keyword: Chicken Divan Casserole