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Grilled Hawaiian Chicken Kabobs

Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 52 minutes
Servings 8 skewers
Calories 190
A delicious summer meal featuring juicy chicken, vibrant vegetables, and a sweet-tangy marinade. Perfect for grilling season!

Ingredients

For the Kabobs

  • 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 orange bell pepper, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 red onion, cut into bite-sized pieces
  • 1 cup pineapple chunks

For the Marinade

  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup pineapple juice
  • 2 tsp sesame oil
  • 1 tsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tsp sriracha

Instructions 

  • Prepare the Marinade: In a small bowl or resealable bag, mix all marinade ingredients. Reserve ½ cup for the vegetables.
  • Marinate the Chicken: Add the chicken to the remaining marinade, ensuring even coating. Marinate for at least 30 minutes or up to 4 hours.
  • Preheat the Grill: Set the grill to medium-high heat (about 400°F).
  • Season the Vegetables: In a large bowl, toss the bell peppers, onion, and pineapple chunks with 3 tablespoons of the reserved marinade.
  • Assemble the Skewers: Thread the marinated chicken and seasoned vegetables onto skewers.
  • Grill the Kabobs: Cook for 12–16 minutes, turning frequently. Brush with the remaining marinade while grilling.
  • Check for Doneness: The chicken should reach an internal temperature of 165°F. Remove from the grill promptly and serve hot.
Calories: 190kcal
Course: Main Course
Cuisine: American
Keyword: Grilled Hawaiian Chicken Kabobs