Juicy, flavorful, and perfectly grilled—these Honey Buffalo Chicken Thighs are coated in a sweet and spicy glaze that will have everyone coming back for seconds!
- 2 lbs boneless, skinless chicken thighs
- ¼ cup buffalo sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- ¼ tsp black pepper
- ¼ tsp salt
- ½ tsp dried parsley
- 2 tbsp chopped green onions (optional, for garnish)
Make the Honey Buffalo SauceIn a small bowl, mix together the buffalo sauce, honey, and minced garlic until well combined. Season the ChickenSprinkle salt, pepper, and dried parsley over the chicken thighs, ensuring they’re evenly coated. Add 2 tablespoons of the honey buffalo sauce and toss to coat. Grill to PerfectionPreheat your grill to medium-low heat.Once hot, place the chicken thighs smooth side down on the grill.Grill low and slow, flipping every 3-4 minutes, until the juices run clear and the internal temperature reaches 165-170°F.During the last few flips, baste generously with the remaining honey buffalo sauce. Serve & EnjoyRemove from the grill and garnish with chopped green onions. Serve hot with your favorite BBQ sides and enjoy!