This easy, flavorful chicken dish lives up to its name—tender, juicy, and packed with rich, savory goodness.
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tbsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray.
Prepare the mixture: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, minced onion, garlic powder, dried parsley, salt, and black pepper. Stir until well blended.
Arrange the chicken: If the chicken breasts are thick, slice them in half lengthwise for even cooking. Place them in the prepared baking dish.
Coat the chicken: Evenly spread the mayo mixture over each piece, fully covering them.
Bake for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Serve warm and enjoy the melt-in-your-mouth goodness!