This simple yet delicious recipe combines savory chicken, fresh spinach, and pasta in a rich, flavorful sauce—all made in just one skillet! With ingredients like Swanson Chicken Broth, and diced tomatoes, you’ll enjoy a restaurant-quality dish in 40 minutes.
- 10 oz boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- ¼ cup chicken broth
- 1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano (undrained)
- 1 cup Swanson® Chicken Broth
- 4 oz uncooked penne pasta
- ¾ cup water
- 4 cups baby spinach
Season the chicken as desired.
Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook, stirring often, until browned. Once browned, remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook until it softens, about 3-4 minutes.
Stir in the diced tomatoes, Swanson Chicken Broth, uncooked penne, and water. Bring the mixture to a boil.
Reduce the heat to medium and cook for about 10 minutes, stirring occasionally, until the penne is tender.
Return the chicken to the skillet, stirring it in, and cook for an additional 2 minutes until the chicken is fully cooked through.
Add the baby spinach and cook for 1 more minute until the spinach wilts.