Say farewell to dry, bland chicken! This easy Pan-Seared Chicken Breast recipe creates juicy, tender chicken right on your stovetop. With simple spices and quick skillet cooking, you'll have a delicious meal ready in minutes.
- 2 large chicken breasts, halved lengthwise (or 4 small chicken breasts)
- 3 tbsp olive oil, divided
- ¾ tsp garlic powder
- ¾ tsp smoked paprika
- ¾ tsp onion powder
- ¾ tsp dried oregano
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper (optional for a spicy kick)
- 2 tbsp butter
Prepare the chicken:If using large chicken breasts, slice them in half lengthwise to form four thinner pieces. Pat dry thoroughly using a paper towel. Brush the chicken pieces evenly with 1 tablespoon of olive oil. Season the chicken:In a small bowl, combine garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and cayenne pepper. Generously sprinkle this seasoning blend on both sides of each chicken breast, gently pressing to adhere. Cook the chicken:Heat the remaining 2 tablespoons of olive oil in a large skillet (a cast iron skillet works great) over medium-high heat. When hot, place chicken breasts into the skillet, smooth side down. Sear without moving for about 5 minutes until golden and crisp. Flip and finish cooking:Use tongs to carefully flip the chicken breasts. Lower the heat to medium and cook for an additional 2-5 minutes, depending on the thickness of the chicken. To ensure perfect doneness, use a meat thermometer—cooked chicken breast should reach an internal temperature of 165°F (74°C). Add butter and rest:Once the chicken is fully cooked, add the butter directly to the skillet, then immediately remove from heat. Allow chicken to rest on a cutting board for about 5 minutes—this helps retain juiciness. Slice and serve warm.
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Crispier chicken:
Add a tablespoon of flour to the spice mixture before seasoning the chicken.
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Storage:
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating without dryness:
Warm leftover chicken gently by adding a splash of chicken broth, then heating in a covered skillet or covered baking dish at 300ºF. The broth will create gentle steam, preventing dryness.