Crispy, cheesy, and packed with flavor—these Chicken Burritos come together in just 10 minutes! Made with shredded chicken, gooey melted cheese, creamy avocado, and fresh cilantro, they’re perfect for a quick meal or meal prep.
Ingredients
2cupcooked, shredded chicken
½cupMexican cheese blend or mozzarella
1tbspavocado, diced
2 chopped cilantro
4large tortillas
1tbspoil
Instructions
In a bowl, combine the shredded chicken, cheese, diced avocado, and chopped cilantro.
Lay a tortilla flat on a plate and spread ¼ of the mixture onto it. Roll it up tightly. Repeat for all four tortillas.
Heat a pan or griddle over medium-high heat and add 1 tablespoon of oil.
Place the burritos seam-side down in the pan and cook for about 2 minutes until golden brown. Flip and cook for another minute until crispy.
Serve warm and enjoy!
Notes
Storage Tip: These burritos can be frozen, cooked or uncooked, for up to 3 months.