Enjoy a hassle-free, flavorful family meal with these oven-baked chicken fajitas. Made with a simple homemade fajita seasoning, this recipe is quick, easy, and delicious!
Main Ingredients:
- 1 ½ lbs boneless, skinless chicken breasts, sliced into thick strips
- 3 peppers, sliced into strips
- 2 red onion, thinly sliced
- 2 garlic cloves, minced
- 3 tbsp olive oil
Fajita Seasoning:
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp coriander
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For Serving:
- Flour tortillas
- Lime wedges
- Fresh cilantro
- Sliced avocado
Preheat & Prepare:Preheat the oven to 425°F.Line a large baking sheet with parchment paper. Assemble:Spread the chicken, bell peppers, onions, garlic, and olive oil on the baking sheet.In a small bowl, mix the seasoning ingredients, then sprinkle evenly over the chicken and veggies Mix & Bake:Toss everything together to coat evenly.Spread into a single layer and bake for 15-20 minutes, stirring once halfway through, until the chicken is fully cooked and vegetables are tender. Warm the Tortillas:In the last 5 minutes of baking, wrap a stack of tortillas in foil and place them on the baking sheet to warm. Serve & Enjoy:Serve the fajitas with warm tortillas, lime wedges, fresh cilantro, and sliced avocado.
- Customizable: Feel free to swap spices or use different colored peppers and onions.
- Nutrition Info: Calories are calculated for the fajita mixture only and do not include tortillas or optional toppings.