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Simple & Delicious Bruschetta Chicken Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 308
Juicy, golden-seared chicken topped with melty mozzarella, fresh tomato bruschetta, and a drizzle of balsamic glaze—this Bruschetta Chicken is an easy yet elegant dinner!

Ingredients

For the Chicken:

  • 4 large chicken breasts (about 2 lbs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • ½ tsp black pepper
  • 2 garlic cloves, minced
  • 4 slices mozzarella cheese
  • 1 tbsp olive oil (for cooking)

For the Bruschetta Topping:

  • 12 oz Roma tomatoes (about ¾ lb), diced
  • 2½ tbsp  fresh basil, chopped
  • 3 garlic cloves, minced
  • ½ tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 4 tbsp balsamic glaze (for drizzling)

Instructions 

Prepare the Bruschetta Topping:

  • In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.

Prepare the Chicken:

  • Pound the chicken breasts to an even thickness.
  • In a large bowl, mix 2 Tbsp olive oil, salt, Italian seasoning, black pepper, and minced garlic. Add the chicken and coat evenly. Cover and marinate for at least 30 minutes
  • Heat 1 Tbsp olive oil in a large skillet over medium heat. Once hot, place the chicken in the skillet and cook for 3-5 minutes per side, or until the internal temperature reaches 165°F.
  • Reduce heat to low, top each chicken breast with a slice of mozzarella, and cover the skillet until the cheese melts.
  • Remove from heat, spoon the bruschetta mixture over the chicken, and drizzle with balsamic glaze before serving.

Notes

Serving Suggestions:

Pair with pasta, rice, or mashed potatoes for a complete meal.
Calories: 308kcal
Course: Main Course
Cuisine: Italian
Keyword: Bruschetta Chicken Recipe