This Slow Cooker Chicken Alfredo with Broccoli is a rich, creamy, and effortless one-pot meal. Tender chicken and broccoli simmer in a flavorful Parmesan Alfredo sauce, making it a perfect keto-friendly dinner. Just set it and forget it—dinner is ready with minimal effort!
- 1 lb chicken breasts, sliced
- 2 cups heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 tbsp butter, diced
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 5 oz freshly shredded Parmesan cheese
- 1 tsp red chili pepper flakes
- ½ tsp salt
- ½ tsp black pepper
- 1 lb broccoli, rinsed and cut into florets
- 1 tbsp fresh parsley, chopped (for garnish)
Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, chicken broth, garlic powder, Parmesan cheese, salt, black pepper, and Cajun seasoning.
Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the top and stir gently to combine.
Cook:Low setting: 4 hoursHigh setting: 2-3 hoursCook until the chicken reaches an internal temperature of 165°F (74°C). Finish and serve: Adjust seasoning if needed. Garnish with red chili pepper flakes and fresh chopped parsley. Serve immediately and enjoy!