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Slow Cooker Greek Chicken

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Calories 430
This Slow Cooker Greek Chicken is bursting with Mediterranean flavors, featuring juicy chicken, roasted red peppers, olives, and a sprinkle of feta cheese. It’s an easy, healthy, and delicious meal perfect for any occasion!

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 2 pounds boneless, skinless chicken breasts or thighs
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 12 oz jar roasted red peppers, drained and chopped
  • 1 cup kalamata olives, drained
  • 1 medium red onion, chopped into ½-inch chunks
  • 2 tbsp juice
  • 1 tbsp minced garlic (about 3 cloves)
  • 1 tsp honey
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ cup feta cheese (optional for garnish)
  • Fresh herbs (basil, parsley, or thyme) for garnish

Instructions 

  • Prepare the slow cooker: Lightly coat your 5-quart (or larger) slow cooker with nonstick spray.
  • Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then place it in the skillet, seasoned side down. Let it brown for 1-2 minutes on the first side, then flip and brown for another minute on the other side. If your skillet is too small, brown the chicken in batches to avoid overcrowding.
  • Transfer to the slow cooker: Once browned, place the chicken in the slow cooker.
  • Add the vegetables: Arrange the roasted red peppers, olives, and onions around the chicken, avoiding placing them directly on top.
  • Make the sauce: In a small bowl or measuring cup, whisk together the lemon juice, minced garlic, honey, oregano, and thyme. Pour this mixture over the chicken and vegetables.
  • Cook: Cover and cook on high for 1.5 to 2 hours or on low for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F and is fully cooked through.
  • Serve: Serve the chicken warm, topped with crumbled feta cheese and fresh herbs of your choice.

Notes

  • Slow cookers vary, so adjust cooking time as needed based on your appliance. Always check the chicken early to avoid overcooking.
  • To store: Leftovers can be kept in the refrigerator for up to 4 days.
  • To reheat: For best results, cut the chicken into smaller pieces and reheat gently in the microwave with a splash of chicken stock. Leftovers are also great at room temperature over salads or mixed into hot pasta.
  • Cooking Time: 3 hours (on low) or 1.5 to 2 hours (on high)
Calories: 430kcal
Course: Main Dish
Cuisine: Mediterranean
Keyword: Slow Cooker Greek Chicken