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Slow Cooker Honey Garlic Chicken with Veggies

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 182
This incredibly easy one-pot dish requires no sautéing or complicated steps. Just toss everything into the slow cooker, and you’re good to go!

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tbsp chopped fresh parsley (optional garnish)

For the sauce

  • ½ cup reduced-sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp ground black pepper

Instructions 

  • In a large bowl, combine the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
  • Add the chicken thighs, halved potatoes, and carrots to a 6-quart slow cooker. Pour the prepared sauce over the ingredients and stir to coat.
  • Cover and cook on low for 7-8 hours or on high for 3-4 hours, basting every hour. Add the green beans to the slow cooker during the last 30 minutes of cooking time.
  • Optional: Preheat your oven’s broiler. Place the cooked chicken thighs skin-side up on a baking sheet and broil for 3-4 minutes until the skin becomes crisp.
  • Serve the chicken with potatoes, carrots, and green beans, garnished with chopped parsley if desired.

Notes

Cooking Time: 7-8 hours on low or 3-4 hours on high (slow cooker)
Calories: 182kcal
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Honey Garlic Chicken with Veggies