Go Back
Print

Slow Cooker Mongolian Chicken

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 5
Calories 340
A simple and flavorful five-ingredient slow cooker recipe with sweet, spicy, garlicky, and gingery goodness!

Ingredients

  • 5 bone-in, skin-on chicken thighs
  • ¼ cup low-sodium soy sauce
  • ½ cup dark brown sugar
  • ½ tsp ground ginger (or 2 tsp minced ginger)
  • ½ tsp garlic powder (or 2 tbsp minced garlic)
  • Sesame seeds & sliced green onions for garnish (optional)

Instructions 

  • In a slow cooker, mix soy sauce, brown sugar, ginger, and garlic.
  • Place chicken thighs skin-side up into the mixture.
  • Cook on low for 8 hours or high for 4 hours until tender.
  • Garnish with sesame seeds and green onions if desired.
  • Serve hot and enjoy!

Notes

Cook Time: 4 hours (high) or 8 hours (low)
Calories: 340kcal
Course: Main Course
Cuisine: Asian
Keyword: Slow Cooker Mongolian Chicken