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Slow Cooker Tuscan Chicken

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 286
Tender, juicy chicken breasts simmered in a rich, creamy Parmesan and sun-dried tomato sauce—effortless and packed with flavor!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tsp 2 teaspoons Italian seasoning (homemade or store-bought)
  • ½ tsp teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach, chopped

Instructions 

  • Season the Chicken: Coat both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
  • Prepare the Slow Cooker: Lightly spray the inside of the crockpot with nonstick cooking spray and place the seasoned chicken inside.
  • Make the Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
  • Cook: Pour the sauce over the chicken, cover, and cook on high for 3 hours or low for 5 hours until the chicken is tender.
  • Add Spinach: Stir in the chopped spinach just before serving, cover, and let it wilt for a few minutes.
  • Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.

Notes

  • Cooking Time: 3 hours (on high) or 5 hours (on low)
 
Calories: 286kcal
Course: Main Course
Cuisine: Italian-American
Keyword: Slow Cooker Tuscan Chicken