Slow Cooker Tuscan Chicken is an easy, creamy, and flavor-packed dish featuring tender chicken breasts simmered in a rich garlic Parmesan sauce with sun-dried tomatoes and spinach.
Ingredients
4 boneless, skinless chicken breasts
2tspItalian seasoning (homemade or store-bought)
½tsponion powder
Kosher salt and black pepper, to taste
2cloves garlic, minced
½cupsun-dried tomatoes, drained and chopped
½cupchicken broth
1cupheavy cream
½cupgrated Parmesan cheese
1cupbaby spinach, chopped
Instructions
Season the Chicken:
Generously season both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
Prepare the Slow Cooker:
Lightly grease the inside of your slow cooker with nonstick spray. Place the seasoned chicken in a single layer at the bottom.
Make the Sauce:
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
Cook:
Pour the sauce over the chicken in the slow cooker. Cover and cook on high for 3 hours or low for 5 hours until the chicken is tender.
Add Spinach:
Just before serving, stir in the chopped spinach and cover for a few minutes until wilted.
Serve & Enjoy:
Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.