This Magic Chicken Pie is the ultimate comfort food made easy! With layers of tender shredded chicken, creamy sauce, gooey cheese, and a golden biscuit topping, it’s a fuss-free meal perfect for busy nights.
- 6 tbsp butter, cubed
- 2 cups Bisquick baking mix
- 1½ cups milk
- 1½ cups chicken stock
- 1 can (10.5 oz) cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen mixed vegetables
- ½ white onion, chopped
- 1 cup cheddar cheese, grated
Preheat the oven to 350°F.
Melt the butter by placing it in a 9x13-inch baking dish and putting it in the oven until fully melted. Remove the dish once melted.
Prepare the batter by whisking together the Bisquick baking mix and milk in a large bowl. Set aside.
Mix the soup base by whisking the chicken stock and cream of chicken soup in a separate bowl. Set aside.
Layer the ingredients in the baking dish without stirring:Evenly distribute the shredded chicken over the melted butter.Add the mixed vegetables over the chicken, followed by the chopped onion.Sprinkle grated cheddar cheese evenly on top.Pour the Bisquick batter over the layers.Finally, drizzle the soup mixture evenly over everything. Bake for 45-50 minutes, or until the top is lightly golden brown.
Rest & Serve – Let the dish rest for 10 minutes before serving. Enjoy!