Sweet, smoky, and packed with bold flavor! If you love quick, no-fuss dinners that deliver big taste with minimal effort, this Grilled Chicken with Garlic Brown Sugar Sauce is about to be your new go-to. With juicy, tender chicken coated in a sticky, caramelized glaze, it’s the kind of fast-prep, crowd-pleasing recipe that’s perfect for weeknights, BBQs, or meal prep. Fire up the grill—it’s time to make magic happen!
Grilled Chicken with Garlic Brown Sugar Sauce
This grilled chicken recipe is packed with flavor, thanks to a sweet and smoky brown sugar garlic sauce. Juicy, tender, and easy to make, these chicken skewers are perfect for grilling season!
Ingredients
For the Chicken:
- 4 medium boneless, skinless chicken breasts
- 1–2 red bell peppers, diced
- 2 tbsp 2 tablespoons fresh chopped cilantro (for garnish)
For the Marinade:
- ¼ cup brown sugar
- 1 cup BBQ sauce
- 2 tsp smoked paprika
- 3 garlic cloves, finely chopped
- 1 tsp cayenne pepper (optional)
- 2 tsp dried oregano
Instructions
- Prepare the Marinade:In a small bowl, whisk together the BBQ sauce, brown sugar, smoked paprika, garlic, cayenne pepper (if using), and oregano.
- Season the Chicken:Cut the chicken breasts into bite-sized cubes and season lightly with salt and pepper.
- Marinate:Toss the chicken pieces in half of the prepared marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes (or up to overnight for deeper flavor).
- Grill the Chicken:Preheat the grill to medium-high heat.Thread the marinated chicken and diced bell peppers onto skewers.Grill for about 3-4 minutes per side, basting occasionally with the remaining marinade, until the chicken is fully cooked and has nice grill marks.
- Serve & Garnish:Transfer the grilled chicken skewers to a serving platter, sprinkle with fresh cilantro, and enjoy!
Notes
- For best results, soak wooden skewers in water for 15-30 minutes before grilling to prevent burning.
- Pair with a fresh salad, grilled veggies, or rice for a complete meal.
- Adjust spice levels by increasing or omitting the cayenne pepper.
