Juicy, Sweet & Spicy BBQ Perfection – In Just 25 Minutes!
Looking for a quick, flavor-packed chicken recipe that’s perfect for grilling season? These Grilled Honey Buffalo Chicken Thighs are the ultimate sweet and spicy combo—crispy on the outside, juicy on the inside, and slathered in a finger-licking honey buffalo glaze. Made with simple ingredients and cooked low and slow for maximum tenderness, this recipe is your new go-to for BBQ nights, weeknight dinners, or meal prep. Get ready to fire up the grill and taste the magic!
Grilled Honey Buffalo Chicken Thighs
Juicy, flavorful, and perfectly grilled—these Honey Buffalo Chicken Thighs are coated in a sweet and spicy glaze that will have everyone coming back for seconds!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- ¼ cup buffalo sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- ¼ tsp black pepper
- ¼ tsp salt
- ½ tsp dried parsley
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Make the Honey Buffalo SauceIn a small bowl, mix together the buffalo sauce, honey, and minced garlic until well combined.
- Season the ChickenSprinkle salt, pepper, and dried parsley over the chicken thighs, ensuring they’re evenly coated. Add 2 tablespoons of the honey buffalo sauce and toss to coat.
- Grill to PerfectionPreheat your grill to medium-low heat.Once hot, place the chicken thighs smooth side down on the grill.Grill low and slow, flipping every 3-4 minutes, until the juices run clear and the internal temperature reaches 165-170°F.During the last few flips, baste generously with the remaining honey buffalo sauce.
- Serve & EnjoyRemove from the grill and garnish with chopped green onions. Serve hot with your favorite BBQ sides and enjoy!
Perfect Pairings: Serve with grilled veggies, coleslaw, or a side of ranch dressing for an extra kick!
Try this easy and delicious Grilled Honey Buffalo Chicken Thighs recipe today, and let me know how it turns out!
