Crispy, Cheesy, and Packed with Buffalo Flavor!
If you love big, bold flavors but want something fast, easy, and ultra-satisfying, these Crispy Buffalo Chicken Folded Wraps are about to be your new go-to meal!
Imagine spicy buffalo chicken, melty cheese, and cool jalapeño ranch, all wrapped up in a golden, crispy tortilla—like a handheld buffalo wing, but better.
This 25-minute recipe is perfect for busy weeknights, game days, or whenever a buffalo chicken craving hits.
One bite, and you’ll be hooked. Let’s get cooking!
For The Homemade Buffalo Sauce
Whisk together all the ingredients.
For Buffalo Chicken
- Shredded Chicken – Use cooked, shredded chicken for the perfect filling. Rotisserie chicken works great for convenience!
- Plain Greek Yogurt – Adds creaminess and a hint of tang to balance the heat.
- Buffalo Sauce – Brings the signature spicy, tangy kick. You can use store-bought or make your own (see notes).
- Chives – Adds a mild oniony flavor and a pop of freshness.
- Dried Parsley – Gives a subtle earthiness to the chicken mix.
- Dried Dill – Complements the buffalo flavors with a hint of tangy herbiness.
For the Wraps
- Whole Wheat or Gluten-Free Tortillas – Large burrito-size tortillas are best for folding.
- Romaine Lettuce – Adds crunch and freshness to balance the spice.
- Jalapeño or Poblano Pepper – Adds a bit of heat, but you can adjust based on your spice preference.
- Green Onions – Brings a mild, sharp bite to the wrap.
- Cheddar Cheese – Melts beautifully for that gooey, cheesy goodness.
- Pepper Jack Cheese – Adds an extra kick of spice to the wrap.
- Olive Oil – Used for cooking and crisping up the wrap to golden perfection.
For the Jalapeño Ranch
- Plain Greek Yogurt – The creamy base of the ranch dressing.
- Fresh Cilantro – Adds a bright, herby flavor.
- Garlic Powder & Onion Powder – Essential for that classic ranch taste.
- Pickled Jalapeños & Brine – Gives a zesty, slightly spicy twist to the dressing.
- Lime Juice – Adds a fresh citrusy zing.
- Kosher Salt – Enhances all the flavors in the dressing.
For the Homemade Buffalo Sauce (Optional)
- Hot Sauce – The base of the buffalo flavor.
- Olive Oil or Melted Butter – Helps smooth out the sauce and add richness.
- Paprika & Smoked Paprika – Adds depth and a hint of smokiness.
- Onion Powder & Garlic Powder – Boosts the flavor profile.
- Salt & Pepper – Essential for seasoning.
Crispy Buffalo Chicken Folded Wraps
Ingredients
Ingredients
- 1 cup cooked shredded chicken
- ¼ cup plain Greek yogurt
- ⅓ cup buffalo sauce (homemade recipe below)
- 2 tbsp resh chives, chopped
- 1 tbsp dried parsley
- 1 tsp dried dill
Wrap Components:
- 4 large whole wheat or gluten-free tortillas (burrito size)
- 2 cups shredded romaine lettuce
- 1-2 jalapeño or poblano peppers, chopped
- 3 green onions, chopped
- ½ cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- Olive oil, for cooking
Jalapeño Ranch Dressing:
- 1 cup plain Greek yogurt
- ½ cup fresh cilantro, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup pickled jalapeños, chopped + 2 tablespoons brine
- Juice of 1 lime
- 1 tsp kosher salt
Homemade Buffalo Sauce (Optional)
- ½ cup hot sauce
- ½ cup olive oil or melted butter
- ½ tsp paprika
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
Step 1: Prepare the Buffalo Chicken
- In a medium bowl, mix together the shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, and dill until well combined. Set aside.
Step 2: Make the Jalapeño Ranch
- In a separate bowl, whisk together all the ranch ingredients until smooth. Adjust seasoning if needed.
Step 3: Assemble the Wraps
- Lay a tortilla flat and make a single cut from the center to the edge.
- Divide the filling into four quadrants: Bottom left: Spread the buffalo chicken mixture.Top left: Add shredded romaine, chopped jalapeños/poblanos, and green onions.Top right: Spread jalapeño ranch dressing.Bottom right: Sprinkle shredded cheddar and pepper jack cheese.
- Fold the tortilla clockwise, starting with the buffalo chicken over the lettuce, then folding over the ranch, and finally over the cheese.
- Fold the tortilla clockwise, starting with the buffalo chicken over the lettuce, then folding over the ranch, and finally over the cheese.
Step 4: Cook the Wraps
- Heat a drizzle of olive oil in a skillet over medium heat.
- Place a folded wrap in the skillet and cook for 2–3 minutes per side, until golden brown and crispy.
- Repeat with the remaining wraps.
Step 5: Serve & Enjoy
- Serve warm with extra buffalo sauce, ranch, and a side of lettuce for added crunch.
Notes
- Tortillas: Try Siete Foods Grain-Free Burrito Size Tortillas or Whole Foods Whole Wheat Tortillas for the best results.
- Customization: Adjust spice levels by using more or fewer jalapeños or choosing a milder buffalo sauce.
1. Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or any leftover cooked chicken works great. Just shred it and mix with the buffalo sauce and spices. It’ll save you time and still be delicious!
2. How can I make it less spicy?
If you prefer a milder version, simply use less buffalo sauce, or pick a mild hot sauce. For extra cooling, you can skip the jalapeños and replace the pepper jack cheese with regular cheddar.
3. Can I prepare the wraps ahead of time?
Yes! You can assemble the wraps earlier in the day, cover them, and keep them in the fridge. When you’re ready, just heat them in the skillet until golden and crispy. Perfect for meal prep!
4. What type of tortillas should I use?
I recommend using large flour tortillas for the best fold, but if you prefer something healthier, whole wheat or gluten-free tortillas are great alternatives. Choose whatever works best for you!
5. Can I bake the wraps instead of frying them?
Of course! If you want to skip the frying, just brush the wraps with a bit of olive oil, place them on a baking sheet, and bake at 375°F (190°C) for about 12-15 minutes, flipping halfway through until crispy and golden.
