Crispy, Cheesy Chicken Burritos – Ready in 10 Minutes!
Got 10 minutes? That’s all you need to whip up these crispy, cheesy, flavor-packed Chicken Burritos!
With just a handful of simple ingredients—shredded chicken, gooey melted cheese, creamy avocado, and fresh cilantro—you’ll have a meal that’s fast, satisfying, and ridiculously delicious.
Perfect for busy weeknights, meal prep, or a quick fix when cravings hit, these burritos are guaranteed to be a new go-to in your kitchen.
Bonus: They’re freezer-friendly, so you can make a batch and enjoy them anytime.
Let’s roll!
For Chicken Burritos
- Shredded Chicken – Use pre-cooked or grill/sear fresh chicken breasts for quick prep.
- Mexican Cheese Blend – Adds a gooey, melty texture. Mozzarella works too!
- Avocado – Diced for a creamy, buttery taste.
- Cilantro – Freshly chopped for an herby, zesty kick.
- Large Tortillas – Soft flour tortillas to wrap everything up.
- Oil – Used for pan-frying, giving the burritos a golden, crispy exterior.
For Serving & Storage
- Serve Warm – Best enjoyed fresh and hot off the pan.
- Make-Ahead Friendly – Can be frozen (cooked or uncooked) for up to 3 months.
Quick & Easy Chicken Burritos
Crispy, cheesy, and packed with flavor—these Chicken Burritos come together in just 10 minutes! Made with shredded chicken, gooey melted cheese, creamy avocado, and fresh cilantro, they’re perfect for a quick meal or meal prep.
Ingredients
- 2 cup cooked, shredded chicken
- ½ cup Mexican cheese blend or mozzarella
- 1 tbsp avocado, diced
- 2 chopped cilantro
- 4 large tortillas
- 1 tbsp oil
Instructions
- In a bowl, combine the shredded chicken, cheese, diced avocado, and chopped cilantro.
- Lay a tortilla flat on a plate and spread ¼ of the mixture onto it. Roll it up tightly. Repeat for all four tortillas.
- Heat a pan or griddle over medium-high heat and add 1 tablespoon of oil.
- Place the burritos seam-side down in the pan and cook for about 2 minutes until golden brown. Flip and cook for another minute until crispy.
- Serve warm and enjoy!
Notes
Storage Tip:
These burritos can be frozen, cooked or uncooked, for up to 3 months.
These burritos can be frozen, cooked or uncooked, for up to 3 months.
- Can I use rotisserie chicken instead of cooking fresh chicken?
Absolutely! Rotisserie chicken is a lifesaver when you’re short on time. Just shred it up and you’re good to go. - What if I don’t have Mexican cheese blend?
No worries! Cheddar, mozzarella, or even a mix of both will work just fine. You just want that gooey, melty goodness! - How do I keep my burritos from getting soggy?
Nobody likes a soggy burrito! Make sure your chicken isn’t too wet before mixing. If needed, add beans or rice to absorb excess moisture. - Can I add extra ingredients?
Of course! These burritos are super customizable—try adding sautéed bell peppers, black beans, or even jalapeños for an extra kick. - What’s the best way to freeze and reheat them?
To freeze, wrap burritos individually in foil or plastic wrap and store in an airtight bag. When you’re ready to eat, microwave for 2-3 minutes or bake at 350°F (175°C) for 20 minutes.
