Bruschetta Chicken – Big Flavors, Easy Recipe!
Juicy, golden-seared chicken smothered in melty mozzarella,
topped with a fresh, garlicky tomato bruschetta,
and finished with a drizzle of balsamic glaze.
This Bruschetta Chicken is the ultimate easy weeknight dinner
that feels fancy but comes together in just 30 minutes!
Perfect for when you want something light yet satisfying,
this dish is low-carb, high-protein, and bursting with Mediterranean flavors.
Serve it over pasta, rice, or mashed potatoes
for a meal that’s guaranteed to impress—without the fuss!
For the Chicken
- Chicken – Use boneless, skinless chicken breasts. Pounding them to an even thickness ensures even cooking and juiciness.
- Olive Oil – Helps to keep the chicken moist and gives it a golden sear.
- Salt & Black Pepper – Essential for seasoning and enhancing flavor.
- Italian Seasoning – A blend of dried herbs that adds a classic Mediterranean taste.
- Garlic – Minced fresh garlic brings a rich, aromatic flavor to the chicken.
- Mozzarella Cheese – Melts beautifully over the chicken, adding a creamy, gooey texture.
For the Bruschetta Topping
- Roma Tomatoes – Diced fresh tomatoes bring a juicy, sweet-tangy flavor.
- Fresh Basil – Adds a pop of freshness and a signature Italian aroma.
- Garlic – Infuses the bruschetta topping with deep, savory notes.
- Balsamic Vinegar – Provides a slightly sweet acidity that balances the flavors.
- Extra Virgin Olive Oil – Enhances the richness and ties the bruschetta together.
- Salt & Black Pepper – Seasoning to bring out the best in the fresh ingredients.
For the Final Touch
- Balsamic Glaze – A sweet, tangy drizzle that brings everything together with a glossy finish.
Simple & Delicious Bruschetta Chicken Recipe
Ingredients
For the Chicken:
- 4 large chicken breasts (about 2 lbs
- 2 tbsp olive oil
- 1 tsp salt
- 2 tsp Italian seasoning
- ½ tsp black pepper
- 2 garlic cloves, minced
- 4 slices mozzarella cheese
- 1 tbsp olive oil (for cooking)
For the Bruschetta Topping:
- 12 oz Roma tomatoes (about ¾ lb), diced
- 2½ tbsp fresh basil, chopped
- 3 garlic cloves, minced
- ½ tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
- 4 tbsp balsamic glaze (for drizzling)
Instructions
Prepare the Bruschetta Topping:
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.
Prepare the Chicken:
- Pound the chicken breasts to an even thickness.
- In a large bowl, mix 2 Tbsp olive oil, salt, Italian seasoning, black pepper, and minced garlic. Add the chicken and coat evenly. Cover and marinate for at least 30 minutes
- Heat 1 Tbsp olive oil in a large skillet over medium heat. Once hot, place the chicken in the skillet and cook for 3-5 minutes per side, or until the internal temperature reaches 165°F.
- Reduce heat to low, top each chicken breast with a slice of mozzarella, and cover the skillet until the cheese melts.
- Remove from heat, spoon the bruschetta mixture over the chicken, and drizzle with balsamic glaze before serving.
Notes
Serving Suggestions:
Pair with pasta, rice, or mashed potatoes for a complete meal.
1. Can I make the bruschetta topping ahead of time?
Absolutely! Prepping the bruschetta topping in advance actually enhances the flavors. Store it in an airtight container in the fridge for up to 24 hours—just give it a quick stir before serving.
2. What kind of tomatoes should I use?
Roma tomatoes are the best choice because they have a firm texture and less moisture, so your bruschetta topping doesn’t get too watery. Cherry tomatoes work too for a slightly sweeter twist!
3. How do I keep my chicken juicy?
The secret? Pound the chicken breasts to an even thickness! This helps them cook evenly without drying out. Also, don’t overcook—aim for an internal temp of 165°F (75°C) for perfectly juicy chicken.
4. Can I make this dairy-free?
Of course! Just skip the mozzarella or use a dairy-free alternative. The fresh bruschetta topping and balsamic glaze will still pack this dish with tons of flavor!
5. Can I cook the chicken on the grill instead?
Yes! Grilled Bruschetta Chicken is a game-changer. Just preheat your grill to medium-high and cook the chicken for about 5-7 minutes per side, until the internal temp hits 165°F. Then, top with cheese and let it melt before adding the bruschetta.
