Magic Chicken Pie – The Easiest Cozy Comfort Food
Craving a warm, hearty meal that feels like a hug on a plate—but without all the fuss?
This Magic Chicken Pie is the ultimate set-it-and-forget-it dinner. No stirring, no complicated steps—just layer, bake, and let the oven do the work!
With tender shredded chicken, creamy sauce, gooey cheese, and a golden biscuit topping, every bite is pure comfort.
Perfect for busy weeknights, picky eaters, and anyone craving an easy one-pan dinner that delivers BIG on flavor.
Try it once, and you’ll be making it again and again!
For Magic Chicken Pie
- Chicken – Use cooked and shredded chicken. Rotisserie chicken works great for convenience.
- Bisquick Baking Mix – Creates a light, biscuit-like topping with minimal effort.
- Milk – Combines with Bisquick to form a fluffy, golden crust.
- Chicken Stock – Enhances the savory flavor of the dish and keeps it moist.
- Cream of Chicken Soup – Adds a creamy, rich texture to the filling.
- Butter – Melts at the bottom of the dish for a buttery, indulgent base.
- Mixed Vegetables – Fresh or frozen veggies work well to add color and nutrition.
- White Onion – Provides a mild, slightly sweet flavor that complements the filling.
- Cheddar Cheese – A generous layer of melted cheese brings everything together!
Ingredients
- 6 tbsp butter, cubed
- 2 cups Bisquick baking mix
- 1½ cups milk
- 1½ cups chicken stock
- 1 can (10.5 oz) cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen mixed vegetables
- ½ white onion, chopped
- 1 cup cheddar cheese, grated
Instructions
- Preheat the oven to 350°F.
- Melt the butter by placing it in a 9x13-inch baking dish and putting it in the oven until fully melted. Remove the dish once melted.
- Prepare the batter by whisking together the Bisquick baking mix and milk in a large bowl. Set aside.
- Mix the soup base by whisking the chicken stock and cream of chicken soup in a separate bowl. Set aside.
- Layer the ingredients in the baking dish without stirring:Evenly distribute the shredded chicken over the melted butter.Add the mixed vegetables over the chicken, followed by the chopped onion.Sprinkle grated cheddar cheese evenly on top.Pour the Bisquick batter over the layers.Finally, drizzle the soup mixture evenly over everything.
- Bake for 45-50 minutes, or until the top is lightly golden brown.
- Rest & Serve – Let the dish rest for 10 minutes before serving. Enjoy!
- Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Rotisserie chicken is a total time-saver. Just shred it up and you’re good to go. No extra cooking, no extra effort—just magic.
- Do I need to thaw frozen vegetables before adding them?
Nope! Toss them in straight from the freezer. They’ll cook perfectly in the oven, keeping things easy and fuss-free.
- Can I make my own Bisquick mix instead of using store-bought?
Yes! If you don’t have Bisquick, mix 2 cups flour, 1 tbsp baking powder, ½ tsp salt, and 2 tbsp butter or shortening. Boom—homemade baking mix in minutes!
- Can I halve the recipe for a smaller batch?
You sure can! Just use an 8×8-inch baking dish and cut all the ingredients in half. Same magic, just in a smaller package.
- How do I store leftovers, and how long will they last?
Let it cool, then store in an airtight container in the fridge for up to 4 days. To reheat, pop it in the oven for best results or zap it in the microwave if you’re in a hurry.
